Health Product Powder suppliers Food grade lycopene, lycopin, lycoypene. Food grade Lycopene is a kind of carotene and red pigment in plant foods. Lycopene is a dark red needle like crystal, soluble in chloroform, benzene and oil but insoluble in water. It has no physiological activity of vitamin A, but has strong antioxidant function. The content of mature red plant fruits is higher, especially in tomato, carrot, watermelon, papaya and guava. It can be used as pigment in food processing and also as raw material of antioxidant health food. Food grade Lycopene is widely found in tomatoes, tomato products, watermelon, grapefruit and other fruits. Lycopene is the main pigment in mature tomatoes and one of the common carotenoids. Lycopene has the highest quenching activity for singlet oxygen among all carotenoids. Lycopene can reduce the risk of prostate cancer and cardiovascular diseases. Lycopene has not only been widely used as a natural pigment, but also more and more used in functional food, medicine and cosmetics. Food grade Lycopene has a long-chain polyunsaturated olefin molecular structure, which has strong free radical elimination ability and antioxidant ability. Enhancing the ability of oxidative stress and anti inflammation Oxidative damage is considered to be one of the main reasons for the increased incidence of cancer and cardiovascular and cerebrovascular diseases. The antioxidant capacity of lycopene in vitro has been confirmed by many experiments, and the ability of lycopene to quench singlet oxygen is a commonly used antioxidant 尾- More than twice as much as carotene and 100 times as much as vitamin E. Protect cardio cerebral vessels Lycopene can deeply remove vascular garbage, regulate plasma cholesterol concentration, protect low-density lipoprotein (LDL) from oxidation, repair and perfect oxidized cells, promote the formation of intercellular glia, and enhance vascular flexibility. Serum lycopene concentration was negatively correlated with the incidence of cerebral infarction and cerebral hemorrhage. Lycopene has a protective effect on local cerebral ischemia. It mainly inhibits the activity of glial cells through antioxidant and scavenging free radicals, and reduces the area of cerebral perfusion injury. Protect skin Lycopene also has the function of reducing skin damage by radiation or ultraviolet (UV). Lycopene can also quench the free radicals in epidermal cells, and has an obvious fading effect on senile color spots. Develop immunity from disease Lycopene can activate immune cells, protect phagocytes from oxidative damage, promote the production of some interleukin and inhibit the production of inflammatory mediators. Lycopene can improve the immunity of human body and reduce the damage of acute exercise to the immunity of human body. From 2003 to 2010, 418 new products containing lycopene were launched worldwide. These products cover the fields of food, supplements and cosmetics, among which lycopene containing supplements are the most popular products. Health products and sports supplements Gnpd data show that there are 177 new supplements containing lycopene in the world. The State Food and Drug Administration (CFDA) can inquire. Health products are mainly used for anti-oxidation, anti-aging, enhancing immunity, regulating blood lipid, etc. Cosmetics Gnpd data shows that there are 81 kinds of new skin care products containing lycopene and 51 kinds of color makeup. Typical products such as lycopene moisturizing lotion have whitening and anti-aging effects. Food and beverage Gnpd data shows that there are 20 new products: 7 in bread, breakfast cereal and other fields; 7 kinds of processed meat, fish and eggs; 7 kinds of dairy products; 6 kinds of chocolate and candy; 5 kinds of sauces and condiments; There are 5 kinds of dessert and ice cream. The application of lycopene in dairy products not only keeps the nutrition of dairy products but also enriches their health functions. Application in meat products The color, texture and flavor of meat products will change due to oxidation during processing and storage. At the same time, with the increase of storage time, the propagation of microorganisms, especially botulinum toxin, will also make meat spoilage. Therefore, chemical preservative nitrite is often used to inhibit the growth of microorganisms, prevent meat spoilage and improve meat flavor and color. However, it has been found that nitrite will combine with protein decomposition products to form carcinogen nitrosamine under specific conditions, so the addition of nitrite in meat has been controversial for a long time. Lycopene has strong antioxidant capacity and good physiological function. It can be used as a preservative and colorant for meat products. Lycopene can inhibit the growth of spoilage microorganisms to a certain extent. It can be used as an antiseptic and fresh-keeping agent for meat food, and play a role in partially replacing nitrite. Application in edible oil Oxidative deterioration is a common adverse reaction of edible oil during storage, which not only leads to changes in the quality of edible oil and even loss of edible value, but also more serious is that long-term intake of deteriorated edible oil will lead to various diseases. In order to delay the deterioration of edible oil, some antioxidants are often added in processing. However, with the improvement of people's awareness of food safety, the safety of various antioxidants has been raised continuously. Therefore, finding safe natural antioxidants has become a focus of food additives. Lycopene has superior physiological functions and strong antioxidant activity, which can quench singlet oxygen and scavenge free radicals, and inhibit lipid peroxidation. Therefore, adding it to edible oil can alleviate the deterioration of oil. Other applications Lycopene, as a kind of carotenoid compound with great potential, can not be synthesized in human body and must be supplemented by diet. Lycopene can be used as a nutritional supplement to maintain human health and is widely used in beverages, cold food, meat products and baked food. Lycopene can be made into antioxidant health capsules or canned medicinal meals. With people's attention to dietary health, lycopene is more and more popular. In addition, it has also attracted much attention in feed additives. The research shows that lycopene can make aquatic animals bright and improve their quality when it is used in aquaculture; Carotenoid preparation prepared by mixing with lutein can prevent vitamin deficiency in animals. With the deepening of research and the continuous emergence of innovative products in various fields, lycopene has a good application prospect.Health Product Powder suppliers website:http://www.marchflavour.com/health-raw-materials/health-product-powder/