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Kojic acid is a naturally derived compound obtained from the fermentation of foods such as rice and soy | #skincare

Kojic acid is a naturally derived compound obtained from the fermentation of foods such as rice and soy

Kojic acid is a naturally derived compound obtained from the fermentation of foods such as rice and soy. In skincare, it is widely known for its ability to reduce pigmentation and brighten the skin. Unlike strong chemical bleaches, kojic acid works gently by inhibiting tyrosinase, the enzy

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